Halogen chicken claw time of about 20 to 30 minutes or so, first boil the brine soup and then put the material, boil and then change to a small fire slowly halogen, time to the fire, at this time cover the pot, let the food stay in the brine soup to dip to the brine soup a little cooler and then take out the texture of the tenderness, the appearance of the complete.

Halogen chicken claw practice:

Main ingredient: 500 grams of chicken claws.

Accessories: 2 green onions (cut into pieces, as long as the white of the green onions), 3 small pieces of ginger (sliced), 1 marinade packet, 200 ml of dark soy sauce, 100 ml of soy sauce, 30 grams of rock sugar, 2 tablespoons of cooking wine, the right amount of water, 1 tablespoon of chicken powder.

Steps:

1, the pot of water, add cleaned chicken claws, boil for about 5 minutes (do not cover the pot), remove, rinse cold water until the chicken claws are all cooled, drained, chicken claws to cut off the fingernails, standby;

2, the pot of water, put marinara sauce packet, green onion and ginger, add chicken powder, cooking wine, icing sugar, dark soy sauce and old soy sauce to boil, blanch the water and put the chicken claws to boil for about 20 minutes. The chicken claws cooked on low heat for about 20 minutes or so, remove from the fire (the whole process do not cover the lid).

3, turn off the heat, cover the pot, chicken claws immersed in marinade soup slightly cooled and then removed, can be.