Roadside stall fried noodles, fried noodles, there is no recipe, you feel delicious for many reasons.
(1) people who eat roadside stalls, basically all of us low-income people, a fried rice noodles 7 dollars is very affordable, is a lot of working people's late-night snack choice, people eat anything when hungry, feel good, so when we work late, will buy a copy of the eat up feel especially good.
(2) the problem of fire: because the roadside stalls are basically a single fried, fried out of the vermicelli aroma is more sufficient, as if opening a small stove, and the big pot of food is a big difference.
(3) soaking moderation: fried rice noodles, noodles, are to be soaked in advance, rice noodles are good to eat, soaking time is crucial, soak too long, rice noodles fried out too rotten, too crushed without taste; soak time is not enough, rice noodles fried out hard, hard to chew.
Roadside stalls fried noodles, noodles with seasoning is nothing more than salt, soy sauce, monosodium glutamate, soy sauce, it is impossible to have a special sauce, why so sure, you want to think about a rice noodle sold for 7 dollars, how can you possibly use a high-cost sauce, you know how much the cost of the special sauce, (taste of fresh, sugar, soy sauce, chicken broth, MSG, soup mix) of course, many formulas, but it's just that are a change of soup, that is, the ordinary soy sauce fresh flavor is not enough, so it is modulated, so high cost, can still make money.
The answer is no, even if the hotel fried noodles have no recipe, only soy sauce, salt, oyster sauce, monosodium glutamate, soy sauce, soy sauce is just colorful, as long as you hold the proportion of seasonings can be.
To remind is fried rice noodles is not put oyster sauce, fried noodles, river noodles to put, salt and soy sauce ratio to have a low heart, put soy sauce, salt should be less; put salt, soy sauce should be less. Because salt and soy sauce are the main flavor, but also more salty, other MSG is mainly to increase freshness.
Salt, chicken essence, soy sauce, soya sauce, rice vinegar, morning glory oil, chili sauce, diced carrots, chopped green onion, ginger water, diced cucumber, shredded sharp pepper.
Hello, in fact, chow mein seasoning recipe is very simple, here is the recipe as well as the practice.
The main ingredients: soy sauce in moderation is good
Seasoning: green onions in moderation, 25 grams of sliced onions, 25 grams of green onions, 25 grams of yuanxie, 5 grams of columnar sauce, 5 grams of seafood sauce, 1 bowl of soy sauce (200 grams), 2 bowls of 380 grams of water, 4 grams of icing sugar, 5 grams of chicken essence
The next step is this is how to do it:
1, ready to prepare the ingredients Seasoning: sliced onions 25 grams, 25 grams of sliced onions. 25 grams of green onions, 25 grams of Yuanxi, 5 grams of sauce, 5 grams of seafood sauce, 15 grams of soy sauce, 1 bowl of soy sauce (200 grams, 2 bowls of water (380 grams), 4 grams of rock sugar, 5 grams of chicken essence
2, wipe the pan clean, add some oil to preheat the pan, add onions, green onions, Yuanxi burst incense, and then add the seafood sauce, the sauce, stirring for a while.
3, to the pot add water, soy sauce, boil for five minutes (the fire is not too big, can boil on the line).
4, under a little bit of rock sugar cooking dissolved, adjusted to have a little fresh sweet flavor can be. Starting pot filter residue, a bowl of heart and soul of the night market fried noodles seasoning came out!
I hope you help [teeth] [teeth] [teeth] [prayer] [prayer]
salt MSG soy sauce thirteen spice chicken essence chili sauce
method / step
1/3 step-by-step reading
Separately, the bok choy, bean sprouts and green onions washed; bok choy hamachi chopped, green onions chopped into chopped scallions, sheng bowl standby. Beat an egg, egg white and egg yolk mix well, standby.
2/3
Preheat the pan, pour in vegetable oil, when the oil temperature rises, pour in the beaten egg, ham sausage stir-fried and then pour into the ready bok choy and bean sprouts fried together.
3/3
When the bean sprouts and bok choy are wilted, put in the cold noodles and stir fry, add salt, MSG, and soy sauce, stir fry evenly, and finally put in the chopped green onions, and then start the pot to serve
Note
Stir frying noodles should be fast to avoid sticking to the pot
Eggs (shredded pork), shredded sprouts or cabbage, blended oil, salt, chicken broth, MSG, straw mushroom seasoning, and soy sauce, and then add the chopped green onions to the pot to serve, MSG, straw mushroom old soy sauce, chopped chili, pepper, chopped green onion.
Roadside fried noodles unhygienic, salt, MSG soy sauce, soy sauce, note to oil is not serious to be detected
Hello, I'm sauce sauce food, I'm glad to be able to answer this question.
Roadside stalls of fried noodles delicious amount of cheap, and the practice of super fast, 3 minutes to do a good fried noodles, learned not to go out to buy, do it yourself to eat and rest assured.
Stalls can also become millionaires, said you may not believe, but he is true, our school next to sell more than ten years of fried noodles sister, in our place have bought two sets of houses, the following is my hard to come by recipe for fried noodles, learn you can also stall, maybe the next millionaire is you, come to learn it.
First of all, prepare the materials: cold noodles, green onions, bean sprouts, lettuce, ham sausage, eggs, salt, monosodium glutamate (MSG), soya sauce, soy sauce
Step by step:
Note: frying the noodles should be fast, to avoid sticking to the pan.
Well, the above is the practice of fried noodles, like you try, I wish you a happy life!
Hello and happy to answer your question, first do a simple self-introduction, I engaged in the Lanzhou beef noodle industry for many years, very willing to share some of their own expertise, the following I'll talk about the recipe for fried noodle material.
First of all, I can be very sure to answer your point is that everyone who does catering will have their own recipes, and the taste of these recipes will be different, because I have not eaten the kind of fried noodle flavor, so I can only provide a good recipe for fried noodle material for you to use, the following let's talk about the recipe for fried noodle material.
Here's a recipe for fried noodle ingredients to share with you;
Pepper 10 grams Cardamom 10 grams
Shannaeus 14 grams Angelica dahurica 12 grams
Chen Pi 10g Cinnamon 12g
Anise 28g Clove 5g
Lemongrass 15g Baikou 12g
Ginger 13g Xiangye 2g
Cumin 10g Dahurica 12g
strong> 10 grams of aniseed 10 grams of dahongpao
The above spices can be used to make various kinds of noodles, stir-fried noodles, and mixed noodles, and the above spices can be powdered, and half a tablespoon of the spice powder can be put in one mixed or stir-fried noodle, which is about 1.5 grams of spice per mixed noodle, and 3 grams of spice powder can be put in individual areas where the flavor of the spices is heavy, and 6 grams of spice powder can be put in a kilogram of meat, if it is a separate stir-fried meat. If you are frying the meat alone, put 6 grams of meat to 10 between the amount of debugging, how much to put as long as the range can be, according to the local taste can be appropriate increase or decrease.
Fried noodles with noodles and so on in addition to some spice powder, you will also use some seasoning, the following we will give a simple example, said the production process, then you will also understand.
Timing out of the video to explain the production of Lanzhou ramen tutorials, regularly share some of the recipes on the ramen, ramen those things
Examples of how to make the production method is as follows;
The first step; Preparation of some of the raw materials of the fried noodles. Pork one catty cut into cubes spare, there are like vegetables can be added to some of the vegetables washed spare.
Step 2; pour oil into the pot "oil 150 grams", hot pot cool oil, oil temperature rise system 30% hot, under some anise cinnamon fried incense, the general noodle shop is to use pre-made material oil "material oil is to use the spices fried oil", remember to fry the initial oil temperature of the spices can not be too high, too high a high oil temperature will be the spices fried paste.
Step 3; Add the reserved pork cubes and sauté until lightly browned and spread out. Add the cooking wine.
Step 4; Stir-fry on high heat for a while, then add the soy sauce for freshness, and the dark soy sauce for color, and stir-fry for 10 seconds or so.
Step 5; Add in the chopped green onions, ginger and garlic, and stir-fry to bring out the flavor.
Step 6; put PI County red oil bean paste, chili powder can be put or not, depending on the taste of the guests.
Step 7; finally add 6 grams of spice powder, down to the chicken MSG salt seasoning, add some water to the appropriate fire boil, juice
Step 8; down to the pasta, stir-frying for a few seconds in the pot can be, out of the pot.
Summarize the seasoning part;
1 3g of cooking wine 2 6g of soy sauce 3 5g of dark soy sauce 4 12g of salt
5 10g of monosodium glutamate (MSG) 6 10g of chicken broth 7 25g of bean curd sauce 8 10g of chili powder
9 green onion, ginger and garlic 10 salad oil 150 grams 11 spice points 6 grams
The above seasoning part of the specific amount of the amount is for the above way of making the dosage, personal home production needs to be appropriately scaled down according to the proportion of a person.
Salt, red pepper, light soy sauce, dark soy sauce, natural ingredients, MSG, cabbage, steamed noodles