High heat to boil, adjusted to medium-low heat stew half an hour ribs, plus bean curd cooking 20 minutes, you can add vermicelli.

Practice:

1, spare ribs washed, soaked in cold water to remove blood, dry put ginger, cooking wine marinade for about an hour, at the same time, vermicelli soaked soak;

2, hot pan oil, burst incense garlic, zoom in material, peppercorns, sesame leaves, rock candy stir fry;

3, under the ribs, stir fry for a while, put the raw pumping, oyster sauce, Pixian soybean, and then stir fry evenly;

4, add just over the ribs of water, high heat to boil, adjusted in a small fire stew half an hour;

5, add bean curd, cook for 20 minutes;

6, under the vermicelli, if the pot of water is less, add a small amount of water;

7, vermicelli cook transparent, off