Flower gum pig bone soup practice steps:
1, flower gum into the ginger soaked in cold water for 24 hours.
2, soapberry rice soaked in cold water for 24 hours.
3, the soaked mollusc into the ginger, cooking wine in water for about 3 minutes to fish out and rinse clean cut into small pieces.
4, pork chops add ginger, cooking wine out of the water.
5, the flower glue, saponaria, pork chops together into the pot with the right amount of water, about 15 minutes of high heat to low heat stew for an hour.
6, out of the pot before adding salt, pepper to taste.
7, flower gum pork bone soup (full of collagen thick soup).