Soak the peach gum for at least 12 hours, and foam it to 8- 10 times of the original, then carefully remove the impurities on the surface of the soft peach gum, rinse it repeatedly with clear water, and break it into small pieces;

2

After the tremella is soaked in cold water, the yellow roots of tremella are removed and broken into small flowers;

three

Put the peach gum and tremella together in a pot, add a proper amount of water, and simmer for more than 1 hour after boiling with strong fire until it becomes sticky;

four

Cut Sydney into small pieces,

Slightly wash cranberries;

five

After the tremella is sticky, put the pears cut into small pieces and burn for 5 minutes;

six

Then add cranberries and rock sugar until the rock sugar is completely melted.