1. Wash the dried antlers with clean water to remove impurities such as sand.

2. Soak the cleaned staghorn with clear water for about 5 hours.

3. Wash and shred green and red peppers, shred ginger, smash garlic and dice.

4. Cut antlers into long sections after elutriation.

5. Put the antler into a clean container, sprinkle with shredded ginger and mix well.

6. Pour in a tablespoon of balsamic vinegar.

7. Sprinkle a little salt.

8. Transfer a tablespoon of soy sauce.

9. Transfer appropriate amount of sugar.