Main ingredients

Wheat flour? : appropriate amount

Sophora? : 250

Sesame oil : moderate

Supplements

Soy sauce : moderate

Salt : moderate

Sugar : a little

Garlic : moderate

Specific steps

The first step

1. acacia flowers are cleanly picked out, stalks, leaves and what not picked out. This is the fine work required!

Second step

2. Look quite clean, I panned the water 3 times to clear. Dust is everywhere! There is dust in the trees too!

Step 3

3. The water is allowed to dry a little, so you can mix the flour. You don't need to add salt at this point; if you do, the flour will separate from the flowers and it won't look good!

Step 4

4. Put the water in the pot and the gauze. Wait for the water to boil before you put the acacia flowers!

Step 5

5. When the water boils, the acacia flowers are spread out well, and the pot is covered with a lid to steam for about 10 minutes!

Sixth step

6. In the waiting 10 minutes, we began to prepare the ingredients garlic sesame oil, soy sauce, sugar, salt, in order to want to make the texture more refreshing, I added a bit of garlic scapes!

Seventh step

7. Steamed acacia take out a little dry!

Step 8

8. Toss all ingredients together and mix well!

Step 9

9. Plate on the table, a delicious acacia steamed vegetables are ready! Let's eat!

Cooking tips

None

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