1 and drinking vinegar and tea are misunderstandings. Neither vinegar nor tea can solve this problem. It is best not to drink strong tea after being drunk, but to drink light tea. Tea polyphenols in tea have a certain protective effect on the liver, but theophylline in strong tea will make blood vessels contract and blood pressure rise, which will aggravate headaches. If someone can't help drinking too much, they can eat some fruit or drink some fruit juice later, because the acidity in fruit and fruit juice can neutralize alcohol. Many people often don't eat after drinking, so eating some digestible food, such as a bowl of noodles, is more harmful. And fruit dessert. Eating dessert and fruit quickly after drinking can prevent getting drunk. As the saying goes, the taste of sweet persimmon will disappear after drinking, which is good. Fruits such as sweet persimmons contain a lot of fructose, which can oxidize ethanol, accelerate the differentiation and metabolism of ethanol, and have similar consequences for desserts. And as for drinking hot soup as much as possible after drinking, or taking Japanese Haoshure directly, it feels particularly hangover, but the price is a bit high. View original post >>

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