How to make potato chips with pepper salt, how to make potato chips with pepper salt, pepper salt

Ingredients

Main Ingredients

Potatoes 500g

Supplements

Scallions moderate

Millet peppers 10

Table Oil moderate

Salt moderate

Soy Sauce moderate

Pepper Powder 1 tsp

Steps

1.Potato peeling and cut thick slices

2. Finely chop millet peppers, minced scallions and set aside.

3. Boil the potatoes in water until they are five mature and strain the water.

4. Heat a frying pan, pour in the drained potato slices and fry until both sides are crispy and brown, then spatula up and set aside.

5. In a pan, leave the oil in the bottom, pour in the peppers and scallions, soy sauce and salt to taste.

6. When the peppers are broken, pour in the potato slices, sprinkle pepper, stir fry until each potato slice is coated with chili sauce.