Main ingredient: 2 taels of Dutch beans, 4 pieces of Chinese sausage, 1 piece of one-legged garlic

Applications: 1 tsp of oil, salt, 1/4 tsp of chicken broth

1, the ingredients are ready.　

2. Slice the sausage and set aside.　

3, the Dutch beans to remove the head of shredded clean, garlic minced into a puree to be used.　

4, the pan under a small amount of oil heat, burst incense garlic.　

5, the sausage into the non-stop stir-fry, burst out of the flavor.　

6, pour in the Dutch beans stir fry.　

7, stir-fry until the beans are broken, sprinkle salt and chicken can be

.