Ingredients: corn flour, millet flour, yellow bean, wheat flour, yeast, clear water.

1. Mix the same amount of corn flour, millet flour and yellow bean together, and mix wheat flour as much as the total amount of these three kinds of coarse grain flour with these coarse grain flour evenly, that is, the ratio of coarse grain flour to wheat flour is1:1;

2. Take a proper amount of yeast, melt it with warm water, mix the dough, cover it and start fermentation. It's hot in summer, so it can be fermented for three hours, and it can be fermented to the extent shown below.

3. Mix the developed coarse cereal flour with a little wheat flour, knead it into long strips, cover it with dry cotton cloth and wake it for about 20 minutes, then cut it into dough embryos with a knife;

4. Pour a proper amount of clean water into the steamer, spread a layer of wet steamer cloth on the steamer, put the cut flour embryo into the steamer, cover it, turn it to a high fire, and steam it for half an hour after it boils. Don't worry about opening the steamer cover, stew it for five minutes, and then open it. The steamed bread with miscellaneous grains can be served.

The coarse grain steamed bread with a fragrant face is ready, soft and delicious, delicious and nutritious, and even people who never eat coarse grains can hardly resist its charm. With some cooking, eating steamed bread with fragrant miscellaneous grains is really bursting with happiness. Have you learned this soft and delicious steamed bread with miscellaneous grains?

Tips: 1. If you want to eat steamed bread with miscellaneous grains, it is the key, and you must make the noodles well; 2. The time of leavening is affected by temperature. In summer, it is hot, and it can be fermented for three hours. In cold weather, the fermentation time should be extended. 3. The softened dough should be proofed twice, so that the steamed bread is soft and delicious.