You can also use an ordinary iron pot, but it is still recommended to use a clay pot. Because the casserole can retain the original flavor of the ingredients to the greatest extent, especially when stewing meat, it is easy to stew it even softer.

Medium-to-high quality, about 50 yuan. As long as you use it carefully, pay attention to the temperature difference, don't put the hot pot in a cold place, and don't rinse the hot pot directly with cold water, it can last a long time. Quite a bargain.