2, small yellowtail washed.
3, put the cleaned small yellowtail into the basin.
4, add green onion, ginger and pepper.
5, add refined salt.
6, then add cooking wine and soy sauce to marinate.
7, marinate for 15-20 minutes.
8, to the marinated small yellowtail into 1 egg, mix well.
9: Add flour.
10: Toss the flour evenly over the yellowtail.
11, the pan is hot, add 600 grams of cooking oil (25 grams of actual oil consumption). The first big fire, the oil is hot, then change to small fire.
12, when the oil temperature seventy percent hot, put the main ingredients for frying. If the main ingredients touch the oil surface calm, no sharp bubbles produced, indicating that the oil temperature is low need to continue to heat.
13, to be the oil temperature, and then try to contact the oil surface with the main ingredients, produce a large number of bubbles and squeaky sound, indicating that the oil temperature is appropriate, you can fry.
14, put more main ingredients for frying.
15, deep fry until the surface of the main ingredients become brown.
16, until the surface of the main ingredients become brown, air bubbles become less, indicating that the fried, out of the pan on the plate.