Both raw and cooked noodles are fine. To keep the noodles from sticking, you can mix them with some cooking oil before putting them down.

Ingredients

Main Ingredients

500g of Fresh Noodles

300g of Bean Curd

250g of Pork

One Green Onion

6-7 Cloves of Garlic

Dried Chili Peppers

2 Tablespoons of Soya Sauce

half a tablespoon of Dark Soya Sauce

Salt

Steps to make bean curd stew

1

Wash the bean curd and break it into about two-inch long pieces.

2

Minute the green onion and garlic, and cut the dried chili peppers and set aside.

3

Slice the pork and set aside.

4

Put a moderate amount of oil in the pot, put the pork stir fry until the surface brown.

5

Add chopped green onion and half of the chopped garlic and stir-fry for flavor.

6

Add soy sauce and dark soy sauce and stir-fry well.

7

Add the string beans and stir-fry until broken.

8

Add the hot water, bring to a boil over high heat, and add salt to taste. (Don't go over the string beans.)

9

Reduce the heat, add the noodles and simmer for about 5 minutes with the lid on the pot. (Be careful that the noodles don't stick to the sides of the pot so that they don't get mushy)

10

Flip the noodles carefully underneath the layer that has stuck to the broth to the top and continue to simmer until the noodles are cooked.

11

Add half of the remaining minced garlic and reduce the soup over high heat if there is still broth.

12

Toss the noodles and beans and remove from the pot.