, the top of the special barbecue with white paper, oil poured on the paper and coated largely uniform, the meat or other types of food on the paper, after the electric heating, the food on the paper will be grilled, and then dipped in the appropriate seasoning can be eaten. This way of grilling on paper with electric heating is called paper barbecue.

This is not a Korean barbecue, but the barbecue here is extraordinary - paper barbecue. See here we all thought, certainly can not be an open fire, open fire burning paper can not stand. A two-story electric grill, covered with a thin sheet of white paper, poured a few oil, a slice of beef five flowers put on the paper. After a while, the surface of the beef is golden brown, wafting a charred flavor! Dipped in a unique sauce and eaten wrapped in lettuce, the meat flavor is included and the meat is tender and delicious. But I most appreciate is the kimchi there, no kimchi beef, and ordinary barbecue is no different, add kimchi is completely different, unique flavor, eat up not greasy, I personally think that if you add the salty and sour to eat, it will be more refreshing, of course, salty and sour can not be burned.