2. Cut the mutton into 0.3cm thin slices with a knife.

3. Pour the soy sauce, soy sauce and cooking oil into the sliced mutton bowl.

4. Add 1/2 teaspoons of Chili powder and a little pepper powder.

5. Mix the seasoning and mutton slices with chopsticks and marinate for 5 minutes.

6. Take a bamboo stick.

7. Evenly string the pickled mutton slices on the bamboo sticks, and each string can hold 1-2 small pieces of fat mutton.

8. Put the kebabs evenly on the plate, put them in the microwave oven, and simmer for 2 minutes on medium-high fire.

9. After taking it out, pour out the juice at the bottom of the dish and continue to put it in the microwave oven for 30 seconds to take it out.

10. Just sprinkle cumin powder and Chili powder evenly before eating.

Mutton kebab is a popular barbecue food represented by Xinjiang kebab, which basically belongs to the public food. There are three ways: street night market barbecue stalls, barbecue and buffet picnic.

Mutton kebabs are a popular public diet in recent years, and there is basically no difference between light and peak seasons. If it is in the hot south, business will be better in winter.

Barbecue can be said to be popularized from kebabs in Xinjiang. Through continuous development, the style of barbecue has been innovated and changed in combination with regional characteristics, and the varieties are diverse. In addition to many meats such as sheep, cattle, chicken and fish, many vegetables and fruits can also be roasted. The way to eat kebabs is only to sprinkle pepper and cumin, but the evolved barbecue will generally mix the seasonings according to the tastes of local consumers.