1. Eat green olives directly.

Fresh green olives are best eaten raw. Wash the fresh green olives, soak them in salt water, and you can eat them directly. The first bite will be sour, but the more you chew, the sweeter you feel. Eating in this way can completely absorb the nutrition of green olives, unlike other eating methods, which will lose some nutrition after simple cooking. If you can accept raw food, friends suggest that it is best to eat it raw. If you can't accept it, make it another way.

Eating pickled green olives

Pickling green olives is simple pickling, and the pickling time does not need to be very long, 1-2 hours is enough, which is similar to eating raw olives, but slightly more complicated than eating raw olives. The main methods are as follows: Step 1, soak olives in salt water for 10 minute; Step 2, pat them flat with a kitchen knife; Step 3, add sugar and salt, and put them in the refrigerator for a period of time before taking them out.

Second, how to eat green olives? Please check the simplest way to eat!

1. Soak green olives in water.

Taking green olives as tea to soak in water is very helpful for friends with sore throat and cough. The main usage is to put 3-4 fresh olives into a cup, then brew with boiling water, cover it, and uncover it after 5 minutes. You will see that olive oil has been soaked in the cup. After drinking a cup, you can soak it again and use it twice.

2. Eat green olives after cooking.

Adding green olives directly to rice for cooking is also one of the easiest ways to eat. Wash 5-8 green olives before cooking, and then put the washed green olives into the pot after the rice feels clean, so that the cooked rice will be very fragrant, mainly because olive oil will seep out when cooking.

3. Qinglong Baihu Decoction

The practice of green olive, green dragon and white tiger soup is a little more complicated, and the specific steps are as follows:

(1) Material preparation: half a catty of lean meat, half a catty of green olives, white radish 1, and 4 slices of ginger.

(2) Production method: clean the green olive, radish and lean meat, pat the green olive flat, cut the lean meat into large pieces, cut the white radish into sections, then put it in a clay pot with ginger, add water, cook for 2 hours with strong fire, and add a little salt to eat.

4. Olive pork tripe soup

(1) Material preparation: 1 clean pork belly, 10 fresh olives.

(2) Production method: Pork belly is washed with salt first, and then washed with vinegar to remove the fishy smell. Wash fresh olives without peeling them. Put the fresh olives in the pig's belly, sew them, tie them tightly, stew them in a casserole, take out the pig's belly slices after stewing, put them back in the pot for half an hour, and take them out without adding salt and seasoning.