Le cuisine is sought after by people because of a historical allusion. According to legend, in the Qing Dynasty, a newly appointed magistrate in Enping suffered from a strange disease, covered in bubbles. A doctor diagnosed him with eczema and went to the mountains to pick wild vegetables, pork liver and lean meat to make soup for him. After eating for a while, eczema disappeared and recovered. According to Chinese herbal medicine books, Le Cai is sweet and cool, and has the effect of eliminating dampness and benefiting the liver.

Tip: Le Cai tastes best when it is hot. You shouldn't put too many vegetables greedily. You should add less vegetables, more water and some lean meat, and don't cook for too long. Just boil the water and add vegetables and cook it twice. That kind of soup is delicious, and you will have an endless aftertaste.

Specialty 2- Niu Dali

Alias pig's foot, lotus root, golden bell root, upside down golden bell and strong potato

The source is Niu Dali. Leguminosae, whose roots are used as medicine. It can be mined all year round, and it is better to dig roots in autumn. Wash, slice, dry or evaporate.

Sweet and flat in nature. Lung and kidney meridian

Indications: tonifying deficiency, moistening lung, strengthening tendons and activating collaterals. Can be used for treating lumbar muscle strain, rheumatoid arthritis, lung heat, cough due to lung deficiency, tuberculosis, chronic bronchitis, chronic hepatitis, and nocturnal emission.

Specialty 3-taro seedlings with chicken feet: the effects of benefiting qi, strengthening spleen and stomach, strengthening bones and muscles, dredging blood vessels, expelling wind and dispelling cold. The latest statement can cure diabetes, and eating more can do no harm.

Feature 4- Dried Cabbage

Specialty 5- Pig Potato

Piglet potatoes have the effects of "clearing, nourishing and cooling", nourishing and strengthening the body. Fresh suckling pig potato or dry suckling pig potato with pig bone soup is a soup suitable for people to drink all the year round, which is used to dispel damp heat and clear gastrointestinal inflammation and has a particularly good effect. Piglet potatoes are sown in April every year, and can be harvested in mid-June165438+1October, and the harvest period can be extended to March of the following year.

Cooking method of sugar water:

1. Fresh potatoes are washed and sliced or dried potatoes are washed and soaked in warm water for 20 minutes;

2. Cook Coicis Semen and secretariat according to the number of people who eat water;

3. Add fresh potato chips or soaked dried potatoes, cook with slow fire for 30 minutes, and eat with sugar.

Cooking method of soup:

1. Fresh potatoes are washed and sliced or dried potatoes are washed and soaked in warm water for 20 minutes;

2. Boil the required pig bones with water according to the number of people to eat;

3. After the pork bone soup is boiled, add fresh potato chips or soaked dried potatoes, simmer for 60 minutes, and season to serve.

Specialty 6-Enping Zongzi

I think Enping Zongzi is the best, but unfortunately it is not packaged and promoted. Enping Zongzi is not only beautifully packaged, but also contains authentic ingredients.