Making method of braised noodles:
Food preparation
1, Noodles: Mix the noodles in advance (1 hour is the best), which is slightly harder than the cooked noodles. Or buy a machine, the thinner one.
Simple braised noodles made in various restaurants (20 servings)
2. Beans: Wash and break into small pieces about 1 inch. (A family of three, weighing about 2 kg)
3, pork: cut into small pieces (how much, fat and thin according to personal preferences. If it is thin, put more oil when frying)
4, onion shredded, ginger sliced, aniseed.
5. Half a small bowl of boiled water (or cold boiled water or purified water)+1 teaspoon of vinegar (increased or decreased according to personal preference)+a little sesame oil+mashed garlic+soup after fried beans and fried meat (can be put or not put according to preference).
Production steps
1. Heat in a slightly deep iron pot (the oil in the hot pot is cold) and add a lot of star anise. After the oil temperature is heated, add the meat, stir-fry until the color changes, add the soy sauce and salt, stir-fry the shredded onion and ginger (about half a minute), stir-fry for about half a minute, then add the beans and stir-fry for about 1 and 2 minutes. Pour in about 1 bowl of water and turn to low heat;
2. Roll the dough to about 1 with a thickness of 2mm. Spread out the dough, sprinkle more dry flour on the dough, then roll it up with a rolling pin, cut the dough along the length of the rolling pin with a knife to form a dough with a width of about 10cm (the diameter of the rolling pin), and then cut it into short noodles.
3. At this time, look at the pan that has been fried, and change it to medium fire to ensure that there is enough steam (if there is more water, pour out a part first, and the water left in the pan is just the beans). Sprinkle half the noodles evenly on the dish, cover and stew for 2-3 minutes, and shake the noodles with chopsticks to avoid adhesion. Then add the remaining noodles and stew for 2-3 minutes. Finally, pour the prepared half bowl of water (as shown in Material 5) on the noodles, then cover and stew 1 and 2 minutes. If there is more water, stew for a while. The water in the pot should only be 1cm before turning off the fire. ) Turn off the fire. Cover and stew 1 for 2 minutes. Open the lid, mix well and eat.