Spinach Pork Liver Soup

Practice 1

Materials: three taels of pork liver, about four taels of spinach, one or two green onions, eight pickled chili peppers, one small piece of pickled ginger, three tablespoons of soy sauce, one spoon of sugar, one tablespoon of cooking wine, one tablespoon of cornstarch, salt and monosodium glutamate in moderation.

How to do it:

1. Rinse the liver in water for more than twenty minutes, wash it and cut it into thin slices; cut the spinach into long pieces; chop the pickled ginger and pickled chili pepper; and cut the green onion into pieces.

2, in the pig liver slices into the soy sauce, a very small amount of salt, sugar, cooking wine, cornstarch to catch the flavor.

3, a small amount of salt in a pot of boiling water, under the spinach a little hot, out of the cool water after draining.

4, the pot of oil to 60% heat, under the bubble pepper, ginger, scallions, burst incense, change the fire under the liver slice slightly stir-fried.

5, under the spinach continue to stir-fry until the liver just break.

6, put monosodium glutamate and turn, start the pot to plate is complete.

Practice two

With: spinach, liver, ginger, a little lard, salt.

Practice:

1, wash the pig liver and filter the blood and water and then slice.

2, after slicing the pig liver with a little white vinegar marinade and rinse with water.

3, pig liver into a bowl, with boiling water poured into the water and then poured out, so repeated several times (at this time the pig liver has basically been scalded, and has been washed off the blood and a layer of turbidity on the surface. Blanching should be fast, so that the cooked pork liver is also very tender).

4, the pot into the lard, ginger, stir fry the flavor and add water (stock better). When the water boils, add spinach, add salt, pork liver, mix well and cook for 1 minute. To make a bowl of clean and thorough pork liver soup.

How to remove the fishy odor of pig liver:

1, marinate with ginger.

2. Use white vinegar to keep the pork liver from oozing blood and remove the fishy odor.

3, pig liver outside the mucus is more, the conditions of the use of alkaline water marinade, you can make the mucus dissolved, so that the pig liver cooked more crisp.

4, or with boiling water times scalding, each scalding can wash away a layer of turbidity, so repeat a few times, you can cook a clean and thorough pig liver soup.

5, in the cleaning of pig liver, can also be put into the flour scrub. Cooking process, in order to destroy the residual in the liver of parasitic eggs or germs, cooking time can not be too short, at least should be in the rapid fire frying for more than 5 minutes, so that the liver completely turned gray-brown, can not see the blood is good.

What other ways are there to make pork liver soup?

Tofu pig liver soup

Raw materials: tofu 1 block, lean pork, pig liver slices of 200 grams each, sauerkraut, ginger, cilantro each moderate.

Practice:

1, tofu washed, cut into small pieces.

2, lean pork, pork liver slices clean, add ginger and salt marinade for 10 minutes, blanch in boiling water until cooked.

3, the pot under a little vegetable oil burst ginger, add the right amount of water to boil, under the salty pickled cabbage, plate tofu block, boil for about 5 minutes, under the pork liver slices, lean pork slices, and then boil, put the parsley, under the salt seasoning can be.

Silk gourd liver soup

Raw materials: pig liver, lean meat 150 grams, 250 grams of silk gourd, ginger 2 slices, water, salt, monosodium glutamate, soy sauce, cooking wine, each appropriate.

Practice:

1, pork liver, lean meat, wash, are cut into thin slices, respectively, with refined salt, soy sauce, cooking wine slightly marinated.

2, loofah peeled, cut into pieces. In the pot pour into the amount of water, boil, put the loofah, ginger slices boil; add pig liver, lean meat cooked, under the refined salt, monosodium glutamate seasoning can be.

Black Bean Pork Liver Soup

Raw materials: pork liver 20g, black beans 100g, goji berries 25g, sasanqua 30g, 2 slices of ginger (peeled), oil, salt, each moderate.

Practice:

1, the black beans into the pot fried until the beans cracked, and then wash with water, drain the water.

2, the pig liver washed, cut into pieces; goji berries, copious ginseng, ginger were washed.

3, all things put people in the pot, add the right amount of water, with the fire boil until the beans are rotten and cooked, add oil, salt seasoning can be.