Why are fried mushrooms sticky? Mushrooms are wet and easy to wrap. Don't wrap it too early, stick it together. Better wrap it up and fry it.
Beat an egg in a pot, add pepper noodles and salt and pepper noodles and mix well (this time it is more tasty and saves salt), add all the Pleurotus ostreatus and mix well with chopsticks. At this time, Pleurotus ostreatus is sticky and sticks together. Add dry starch while stirring until each mushroom can spread out and look dry. You can also add some starch and flour (used here). You can taste the sauce with chopsticks. If it's not salty enough, it's time to make it up.
When the oil temperature is moderate (just put one in and try to have small bubbles), push the Pleurotus ostreatus in, put them together directly without putting them one by one, and stir them with chopsticks to disperse themselves. Medium-high heat, fry and remove. If you fry it any faster, it will be brittle.
Why put baking powder when frying mushrooms to increase the effect of swelling and crispness? After frying, you can directly sprinkle with salt and pepper or cumin, or add dried Chili to make it spicy.
Soft fried mushrooms
A.200g fresh Lentinus edodes B. 2 protein 1 teaspoon fine sugar 2 tablespoons low-gluten flour A. 1/4 teaspoons salt 1/4 teaspoons chicken essence powder 1/8 teaspoons white pepper B. 1 teaspoon salt and pepper.
working methods
1. Blanch fresh mushrooms in boiling water for about half a minute, then pour them in cold water and drain them. Add seasoning A and mix well for later use.
2. Put the protein into a steel basin and stir until it is wet and foamed. Add fine sugar and beat well, sprinkle with low-gluten flour and mix well to make egg bubbles for later use.
3. Heat a pot, add a proper amount of oil, and when the oil temperature is heated to about 80℃, turn it down. Dip the fresh shiitake mushrooms made by 1 with the eggs soaked in Method 2, put them in an oil pan, and turn the freshly ground shiitake mushrooms over with long chopsticks.
4. Fry for about 1 min until the surface is slightly hard, and take out and drain the oil. You can dip it in salt and pepper powder when eating.