Production method of Shanxi snack-oil noodles: region: Shanxi snack technology: raw rice noodles made by frying method: 5 kg of flour, vegetable oil 1.25 kg, syrup 1.25 kg, sugar 1 kg, eggs 10. Features of oil noodles: crispy outside and soft inside, sweet and delicious. Teach you how to make oil noodles, how to make oil noodles 1. Knock eggs into a pot and break them up with chopsticks. Put sugar, syrup and vegetable oil into it and mix well. Add flour, warm water and alkali to make dough. 2. Roll the dough into a strip with a width of 6 cm, cut it into a long square with a width of 3 cm, and cut a knife in the middle of the square, but it doesn't cut through, that is, it becomes an oil noodle blank. 3. When the oil in the pot is heated to 40% to 50%, add the oil flour blank, fry until golden brown, take it out, soak it in honey juice made of honey, white sugar and syrup, and take it out. The essentials of making oil noodles: the dough should be kneaded thoroughly, and the honey juice should be boiled with low fire.