Braised pork chop is a famous dish in Shanghai, which is very popular in the streets. Even if you go to a fast food restaurant to eat rice, you can see the figure of pork chops, which shows the position of this dish in the minds of Shanghainese. The main feature of braised pork chops is that the meat is tender and juicy, and it tastes fresh and special. Today, I'm going to teach you this authentic Shanghai home-cooked pork chop, so that you can eat delicious Shanghai food at home. Let's see how to make this dish in detail!

food

The ingredients need 400g pork chops.

Ingredients and seasonings:

1. Pickled sauce: salt 80g, chicken essence 30g, monosodium glutamate 20g, cooking wine 150g, Jiang Mo 150g, leek 150g.

2. 2 barrels of salad oil, rapeseed oil150g, ginger slices 50g, shallots 60g, star anise15g, cinnamon10g, fragrant leaves 5g, seafood sauce150g, oyster sauce 80g and salt/kloc.

The ingredients need to be prepared with proper amount of soy sauce, salt, cooking wine, flour, starch, white pepper, soy sauce, shallots and ginger slices.

working methods

1. Wash the pork chops carefully, then dry them and put them on a plate for later use.

2. Use a meat hammer to process pork chops piece by piece, in order to make pork chops softer.

3. Rubbing the tendons on both sides will make the meat more tender.

4. put all the big ones that have been smashed with a meat hammer on a plate.

5. Add cooking wine, soy sauce, white pepper, grab it evenly by hand, and then marinate for 20 minutes.

6. Cut the prepared shallots into sections and cut the ginger into large pieces.

7. Prepare a plate of mixed flour and starch.

8. Dip each side of the big row that has been marinated with flour evenly.

9. Put a proper amount of oil in the hot pot, and when the oil temperature is hot, put the big unloading stained with flour into the pot and fry it.

10, fry the other side of the big row until it changes color until both sides are golden.

1 1. Put all the fried chunks into the pot, then add a proper amount of soy sauce, water, ginger and sugar and cook for about three to five minutes on medium and small fire, then add the onion and stir fry for a while.

12, finished product, nice?