You can make fried squid, spicy squid whiskers, chives fried squid whiskers, iron plate squid whiskers, cumin roasted squid whiskers. Take spicy squid whiskers as an example, the recipe is as follows.

Main ingredient: 5 squids.

Accessories: 10 grams of ginger, a few green onions, 4 cloves of garlic, 10 dried chili peppers, 1 pinch of peppercorns, 5 grams of white sesame seeds, a pinch of salt, 5 grams of balsamic vinegar, 15 grams of rice wine, 2 grams of chicken essence.

1, clean ingredients, green onion cut flowers, dry chili pepper cut into sections, ginger and garlic are cut into pieces.

2, squid into a single root.

3, boil a pot of water, the squid whiskers put in boiling.

4, after discoloration, drain and remove.

5, non-stick pan with a little oil, burned to 70% hot, put onion, ginger and garlic and half of the dried chili peppers, peppercorns, popping the flavor.

6, into the squid whiskers handled, add the right amount of salt and chicken essence, add a spoonful of cooking wine and a little balsamic vinegar to fishy, stir fry evenly.

7, into the remaining half of the dried chili, add a spoonful of soy sauce stir fry.

8, turn down the heat, the squid whiskers stir-fried dry.

9, before leaving the pot sprinkle a little white sesame to increase the flavor.

Note:

Boiling and then put the squid whiskers boil, boiling water boiling can go fishy, hot out of the squid whiskers taste more crisp.