300 grams of beef

Coriander? Sangen

Three pieces of dried bean curd

Eight or nine millet peppers (red peppers)

Dried Chili? Five or six.

Bean paste? Three scoops

Garlic and pepper

How to fry shredded beef in Sichuan style?

Shredded beef, washed and pickled with starch, cooking wine and salt.

Celery does not need leaves, cut into strips; Cut the millet pepper into sections; Dried fragrant tablets; Garlic slices; Cut the dried pepper into sections.

Heat the oil pan, put down the pepper, dried pepper and garlic slices and stir-fry until fragrant.

Add celery and stir fry.

Add beef, slightly discolored millet pepper and dried incense.

Add three spoonfuls of bean paste and stir fry.

Season with salt, monosodium glutamate and pepper powder, and fry for another minute or two.

Out of the pot, take a picture! (I just remembered to shoot now.