One, garlic fried sweet potato leaves.

Raw materials: 400 grams of sweet potato leaves, 30 grams of garlic, soy sauce, salt to taste.

Practice steps:

1, frying pan oil is hot, pour into the garlic rice, small fire incense, and then pour into the sweet potato leaves stir fry on high heat.

2, wait until the sweet potato leaves are soft and cooked, add salt and soy sauce and stir fry well out of the pot.

Two, garlic sweet potato leaves.

Raw materials: 400 grams of sweet potato leaves, 30 grams of minced garlic, 15 grams of vegetarian oil.

Seasoning: salt, yellow wine, monosodium glutamate, fresh soup, sesame oil each moderate.

Practice steps:

1, sweet potato leaves blanched with boiling water and then cold water, cooled and drained and then cut into sections.

2, frying pan into the vegetarian oil to 4 into the heat, the next half of the garlic stir fry incense and then into the sweet potato leaves stir fry a few times.

3, add fresh broth, salt and a small amount of yellow wine fried to taste, add monosodium glutamate, sesame oil and the remaining garlic mix well that is.