1, usually when cleaning lobster, you can cut off all its extra feet, only keep the front two pliers, and then use scissors to cut off13 in front of the lobster head, because it is a lobster and there is no digested dirt in its body.

2. When cleaning lobster, be sure to clean its gills. When cleaning, you can turn the shells on both sides of the lobster head slightly, so that you can see her cheeks, remove them directly by hand, and then wash them with clear water.

3. If you want to clean the lobster thoroughly, you should also remove its tail and shrimp intestines, and add a proper amount of vinegar to clean it repeatedly, so as to remove its fishy smell and make the lobster meat more tender.