Duck head has accumulated the toxins it has eaten in its life, and people always ignore the harm of heavy metals because of their delicious taste. The heads of poultry such as chickens, ducks and geese are places where parasites are very easy to accumulate. If they are not properly treated, they will be harmful to the human brain and nerves after eating.
Many parasites in duck's head can withstand high temperatures above 300 degrees Celsius, and it is impossible to kill them by frying and other production methods. These parasites flow into the head with blood, which may lead to blindness, neurological disorders, cerebral palsy, meningitis and other diseases.
Extended data:
Duck head is the head of a duck, which is rich in nutrients. Duck head is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with heart diseases such as myocardial infarction. There are many ways to make duck head, such as griddle duck head, spicy duck head, spicy duck head, spicy duck head and brine duck head.
Duck head contains more B vitamins and vitamin E than other meats. It can effectively resist beriberi, neuritis and various inflammations, and can also resist aging.
References:
Baidu encyclopedia-duck head