Home cooking seven days a week

Beef diced with apricot mushrooms

Ingredients

Beef, apricot mushrooms, garlic, crushed black pepper, black pepper sauce, soy sauce, salt, sugar

Step by step

1. Drain beef in cold water and marinate in cooking wine, soy sauce and black pepper for one hour.

2, and then prepare the apricot mushrooms cut into the same size pieces

3, less oil in the pan evenly, change to low heat.

4, oil hot add apricot mushrooms stir fry, apricot mushrooms fried golden brown, out of the pan and set aside.

5, re-add more oil, oil hot add garlic stir-fry until browned.

6, sautéed garlic oil directly into the marinated beef stir-fry

Tomato scrambled eggs

Ingredients

200 grams of tomatoes, 3 eggs, green onions 1, salt, 3 spoons of lukewarm water

Step by step

1, tomatoes into a hobnail block

2, beat three of the tomatoes into the water, and then add the tomatoes.

2, beat three eggs into a bowl, add 3 tablespoons of warm water. Remember it must be not hot warm water, warm water can make the eggs fluffy volume, smooth texture, which is the key to delicious eggs.

3, the oil burned to six or seven minutes hot, pour into the egg pan pick up gently stir fry.

4, the bottom of the oil does not need to be heated, directly into the tomatoes on high heat stir fry until the juice thick.

5, pour into the already fried eggs, add the right amount of salt, stir fry quickly for half a minute, sprinkle some fine flowers can

Fish Scented Shredded Pork

Ingredients

pork, bell pepper, fungus, carrots

Practice Steps

1, fungus, carrots, bell pepper, shredded pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork. Cut silk with salt, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of starch and marinate for 10 minutes

2, fish sauce: two spoons of soy sauce, two spoons of vinegar, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of starch, add half a bowl of water

3, the pot of oil, into the shredded pork slipped out of the sheng cooked onion and garlic sauteed incense with a spoonful of soybean paste, stir fry the oil, 4, pouring into the bell pepper, carrots, fungus, stir fry until the raw, put in shredded meat, and then put in the meat, and then put into the carrots, carrots, and fungus. Lastly, add the fish sauce and stir-fry well out of the pan!

Rice Pork

Ingredients

Pork, chili peppers, green garlic, bean paste, bean sauce, soy sauce, five-spice powder, ginger and garlic.

Practice Steps

1, the meat in cold water in a pot, put the onion slices ginger slices to cook

2, this period to do the auxiliary ingredients, green garlic cut into segments, pepper julienne, ginger slices, slices of garlic, and then prepare some ginger and garlic minced

3, wait until the meat is cooked until it can be inserted into a chopstick can be, fished out and let it cool, thinly sliced.

4, frying pan put oil, put in the soybean paste and raw pump mix good sauce. After frying, put in the cut pork 5, fry until each piece of pork is covered with spicy sauce

6, under the garlic, under the pepper, fried off the raw

steamed fish head with yellow pepper sauce

Ingredients

Fish head 1, garlic, soy sauce, oysters, salt, sugar, green onions, yellow pepper

Practice Steps

Practice Steps

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1, cut the fish head into small pieces and set aside, with garlic, soy sauce, oyster sauce, salt, sugar, marinate for 10 minutes.

2, the marinated fish yards to the plate on the surface of the yellow pepper sauce poured, cover the pot with a lid and steam over high heat for 12 minutes can be, and then sprinkled with chopped green onion and millet chili garnish can be

Farmer's braised pork

Ingredients

five-flake pork, quail eggs, green onion, ginger and garlic

Practice Steps

Practice Steps

This is a good way to make the most of your time and money. p>1, pork cut into pieces, quail eggs cooked and shelled

2, pork in a pot of cold water, add 1 tablespoon of cooking wine boiled out and drained

3, hot pan into the pork frying oil (do not add oil to the pan Oh), fry until golden brown on both sides of the fish

4, leave a little oil in the pan, put the ice simmer to caramel color, pour into the meat and stir-fry evenly. Add 4 bowls of boiling water with 3 tablespoons of soy sauce, cooking wine, dark soy sauce, oyster sauce, add the right amount of star anise, cinnamon, green onion knots, ginger and garlic stewed in 30 minutes

5, and then pour into the quail eggs in a low heat stewed for 20 minutes and finally the juice can be out of the pot on high heat!

Celery Fried Chicken Crisp Bone

Ingredients

Chicken Crisp Bone (PDA), celery, carrots, lily, ginger, garlic

Practice Steps

1, Chicken Crisp Bone. Celery cut into pieces, carrots, lily, ginger and garlic ready.

2, water boiling, put celery, carrots, lily over water to soften, water boiling again. Fish up celery

3, hot pan hot oil, put ginger and garlic, chicken bones, put celery, carrots, lily, stir fry for a while, add a little wine, a little water; put salt, chicken essence.

4, when the juice, you can add oyster sauce to the pot

Farmer's onion roasted chicken thighs

Ingredients

Chicken thighs, pepper, ginger, green onions, paprika, sugar, salt, soy sauce, cooking wine, oil

Step by step

1, chicken thighs and cut into pieces, add cooking wine, Soy sauce marinade for 30 minutes

2, the pan into the vegetable oil, the marinated chicken pieces into the pan frying for 2-3 minutes out

3, the pan to stay in the bottom of the oil is hot, the onion, ginger sautéed out of the flavor, into the pepper, salt, sugar, chicken thighs stir-fry evenly can be out of the pan

4, when the juice can be added to oyster sauce can be added to start the pan