1, the main ingredients: 500 grams of dry tofu, chicken sauce appropriate amount (or ham), shredded ginger appropriate amount, shredded green onion appropriate amount, 2 cloves of garlic, a spoonful of pepper, chili pepper section appropriate amount, 25 grams of cooking wine, 25 grams of sugar, salt appropriate amount, monosodium glutamate appropriate amount, the right amount of boiled water, the right amount of starch.

2, the first dry tofu cut into 5 cm long silk, into the boiling water to remove the soybean fishy fish out to be used.

3, will be shredded green onions, ginger, garlic cloves pepper, chili pepper section stir-fried, and then another spoon into the chicken juice, refined salt, cooking wine, monosodium glutamate, pepper water, sugar, boiling water sauce boiling pour into the tuned hook juice, baked and cooked over low heat.

4, the boiling hook sauce poured onto the dry tofu that is ready.