Main Ingredients

Wheat Flour

100g

Supplementary Ingredients

Eggs

2

Scallion

Moderate

Peanut Oil

Moderate

Salt

Moderate

Steps

1. 2 eggs and 2 scallions.

2. 100 grams of wheat flour.

3. Crack the eggs into a bowl.

4. Whisk well.

5. Add flour and stir.

6. Stir into a grain-free paste,

7. Add the salt, chopped parsnips and continue to mix well.

8. Preheat the electric cake stall for 1 minute and brush with oil.

9. Spoon a heaping tablespoon of batter.

10. Spread the batter with a wooden spatula. Cover and cook for 1 minute.

11. Turn over and cook until the other side is golden brown. Continue to cook until the other side is golden brown.