Miniaturization of shops
Judging from the catering format, from 2005 to 2006, a wave of large-scale catering appeared in China. At that time, the business area moved from 10000 square meters to 20000 square meters, and the general storefront area also reached 2000 to 3000 square meters. Superlarge stores can be seen everywhere.
Exquisite dishes
Refinement, simplification and subtraction of dishes are the trend of future catering.
Service self-help
Service autonomy is represented by Wow Chicken. Whoa whoa chicken is a restaurant in Chengdu, Sichuan. Their boss belongs to the young and promising post-80s generation. 10 years ago, he invented the category of incense pot, and later, with the promotion of a group of peers in the industry, incense pots became popular all over the country. At present, he plans to operate mala Tang brand, and consumers will place orders, pay and pay for it themselves in the future.