Peach gelatin contains a variety of nutrients, is a natural tonic ingredients, can be eaten as well as medicine, beauty, detoxification, diarrhea, the efficacy of lymphatic drainage, peach gelatin is loved by women, become a beauty care products, so what is peach gelatin and what to cook with delicious?

Peach Gum Job's Tears Stew Pear

Ingredients

Peach Gum 40 grams, 40 grams of Job's Tears, Pear two, water, rock sugar in moderation.

Practice

1, soften the peach gelatin one night in advance, wash away impurities.

2, barley soaked for 2 hours.

3, cleaned and cleaned peach and barley with the right amount of water all into the electric steward.

4, small fire slowly stewed two hours.

5, Sydney washed clean and peeled, dug out the bottom.

6, into the electric stew pot and then stew 1 hour, the last ten minutes when the appropriate amount of rock sugar.

Ingredients

peach gelatin 30g, alonzo rice 20g, three slices of pear, three dried roses, cranberries 10g, 20g of icing sugar, 1500ml of pure water.

Practice

1, first soak the peach gelatin for 4-6 hours, alonzo rice soak for 4 hours in warm water;

2, and then put into the pot inside, add the appropriate amount of water to drink ice sugar, and then put into the pot.

Ingredients

500 grams of pork, 20 grams of peach gelatin, a scallion, 5 slices of ginger, seasoning in moderation.

Methods:

1, peach gelatin soaked in cold water for 12 hours, picking off the magazine sediment, drained water spare.

2, the flesh after washing, even skin cut into 2 cm square small pieces.

3, large fire heating burned, put the right amount of oil, heated to 5 into the heat, into the pork stir-fry, surface discoloration simmering some lard,

4, into the yellow wine, soy sauce, stir-fry evenly,

5, into the onion knots and ginger, add a sufficient amount of water,

6, into the sugar, turn to a small fire covered with a lid and simmer for 30 minutes.

7, into the peach gelatin, tossed evenly, adjusted to high heat juice can be.

Ingredients

Fish Maw 20g, Peach Gum 15g, Rock Sugar 50g, Buffalo Milk 500ml.

Practice

1. Soak Fish Maw, I was soaked one night ahead of time, and the next day you can use it at any time;

2. Soak Peach Gum, Peach Gum should be soaked for at least 10 hours or more;

3. Fish glue, peach gum and buffalo milk together into the stew pot stewed in water can be.

Peach Gum contains a variety of nutrients, is a natural tonic ingredients, both edible and medicinal, beauty, detoxification, diarrhea, the efficacy of lymphatic drainage, Peach Gum is loved by women, become a beauty care products, then Peach Gum and what to cook with delicious?

Ingredients

Peach Gum 15 grams, Snow Pear 1 (300 grams), 30 grams of rock sugar, Silver Fungus 5 grams,

Practice

1, Peach Gum 5 grams, 1,000 milliliters of water. Put the peach gelatin into the water to soak overnight (12 hours or so) until soft up, the volume can probably rise 10 times.

2, and then carefully remove the black impurities on the surface of the softened peach shells, wash them repeatedly with water, and then break them into small, uniform pieces.

3, silver fungus soaked in water for 20 minutes to become soft, and then break into small pieces by hand. Snow pear peeled and cut into 1cm size of the dice.

4, the peach gelatin, silver fungus and water into the pot, high heat boil after changing to low heat continue to cook for 30 minutes, at this time the soup began to become a little thick.

5, put the pear diced cooking for 5 minutes, and then put the rock sugar and cranberry, while stirring and cooking for 3 minutes, until the rock sugar completely melted, the soup thick can be.