Ingredients: a piece of old tofu, a few mushrooms, half an onion, 200 grams of pork, a few small peppers, a few cloves of garlic, vegetable oil in moderation, a little cooking wine, a little dark soy sauce, a little water starch, a little sesame oil.

Practice:

1, first we prepare a piece of old tofu, cut into slices. A few mushrooms, wash and remove the root, also cut into slices. Onion half, cut into small pieces. Then prepare 200 grams of pork, remove the skin, first chopped, then chopped into minced meat.

2, then we prepare small ingredients, millet pepper a few, cut into circles. Garlic patted flat, cut into minced standby.

3, after all the ingredients are ready, we start cooking, the pan is hot, add vegetable oil sliding pan, slippery pan, pour out the hot oil, add cool oil, sprinkle salt on the bottom of the pan. This treatment is mainly to prevent the tofu from sticking to the pan.

4. When the oil is 50 percent hot, pour in the tofu slices, pinch the stacked ones apart, and shake the pan frequently to heat the tofu evenly. When one side is done, flip it over and fry the other side for about 5 minutes until both sides of the tofu are golden brown, then pour it out and set aside.

5, the pan and then oil, pour in the minced pork stir fry for a while, minced pork fried incense fried brown, pour in the minced garlic and millet pepper stir fry, stir fry garlic flavor. Along the side of the pan into a little wine, stir fry a few times to remove fishy, add 2 grams of soy sauce color, color fry evenly after, turn off the fire and standby.

6. Prepare a casserole dish, pour in the sliced onions and break them up with your hands. Add the mushrooms and arrange the fried tofu in order. And then served on the fried minced meat, and then pour in the right amount of water, the amount of water and the side dishes can be equal. Add a little less salt and drizzle in 10 grams of soy sauce.

7, first open a large fire boil, and then turn the fire simmer for 10 minutes. 10 minutes later, hook into a little water starch, the soup thick, and then dripping sesame oil, sprinkle with scallions, so that the casserole stewed tofu on the production of completed.