Steps for making pumpkin noodle soup 1 1. One pumpkin, cut in half, and dig out the pumpkin seeds. It is recommended to use a round pumpkin with green skin, which is more delicious. The yellow long pumpkin is more fragile when it is drawn, and its taste is not as good as that of green pumpkin!

Steps of pumpkin meat soup 22. Peel the pumpkin (or wash it without peeling). Cut the pumpkin into small pieces! Pumpkin pieces are not easy to be too small, too small and easy to break!

Steps of pumpkin meat soup 33. Wash and slice pork, which can be fat and thin, or pure lean meat! Choose according to your own preferences!

Steps of pumpkin meat soup 44. Cut green onions into chopped green onions for use!

Steps of pumpkin meat soup 55. Boil the oil in a hot pot, add chopped green onion and stir fry, and fry the onion!

Steps of pumpkin meat soup 66. Stir-fry the chopped green onion and stir-fry the meat!

Steps of pumpkin meat soup 77. Stir-fry the meat, put soy sauce and continue to stir fry, and add the right amount of soy sauce to color!

Steps of pumpkin meat soup 88. After the meat is stir-fried, add pumpkin pieces and continue to stir-fry! Add salt, chicken essence, appropriate pepper in turn, or add no pepper,

Steps of pumpkin meat soup 99. Stir-fry the pumpkin and meat evenly, then pour in a bowl of cold water to boil, and cook the pumpkin and meat until the pumpkin becomes soft!

Steps for making soup with pumpkin slices and lumps 10 10. Prepare about 300g flour and pour it into a basin. Add a proper amount of cold water to the flour and stir the lumps clockwise, only clockwise, not repeatedly!

Steps for making pumpkin sliced dough soup1111.Evenly put the dough into the pumpkin sliced dough soup, stir it evenly and put it in several times. Stir a part in several times and then put it into the soup!

Steps for making pumpkin sliced dough soup 12 12. Turn off the heat after the dough is cooked, and the pumpkin sliced dough soup is finished!