Marinate pig's feet, and put 5 liang of salt in one catty of pig's feet. 1 kg is 10. Clean the trotters, put them in a plate, add proper amount of salt, rub them by hand, marinate them all for four days, turn them over, and then marinate them for four days and take them out to dry.
After curing, we need to take it out to dry. It takes 5-7 days if it is sunny, and about 10 days if it is cloudy. Remember to put it away, dry it and put it in the refrigerator, otherwise it will become consumed.
Matters needing attention in curing pig's feet
1, because the pig's feet taste a little hard after air drying for a long time, so they should be treated in advance. Soak in warm water for more than 8 hours.
2. Put the soaked trotters in a bowl and steam them in a steamer. Steam on low heat until the skin is soft and rotten, and you can insert chopsticks. There is a faster way to cook them in a pressure cooker, which can shorten the time, but the taste is not as good as that of steaming.