The most common way to eat Korean barbecue is to eat it wrapped in lettuce, which means that the meat is dipped in sauce and then wrapped in lettuce leaves. The most commonly used sauce is the "rice wrapping sauce", which is like this. It is made at home. It is made at home by combining dashi (?) and Korean chili sauce (?). Mix it with Korean chili sauce in a ratio of 2:1, add chopped green onion, garlic, sesame oil, and sugar or maltose if you like sweetness.