kohlrabi

1

potato

1

condiments

oil

Proper amount

salt

Proper amount

Ginger garlic

Proper amount

A long, wide pullover

1 spoon

pepper

Proper amount

vinegar

Proper amount

step

1. Wash kohlrabi and cut into thin slices.

2. Peel potatoes and cut them into thin slices as big as kohlrabi.

3. Heat the pan, saute the ginger and garlic, and pour in the potatoes and stir fry.

4. Pour in the kohlrabi and continue to stir fry.

5. Add a spoonful of beef sauce to continue frying and coloring.

6. Then order some warm water and stew until the potatoes are cooked.

7. Finally, sprinkle with salt, pepper and rice vinegar and mix well.