Chengdu, as a gourmet city in China, has a lot of famous snacks and specialties, and one of them is the very popular chicken. Barking chicken is a classic Sichuan dish, using local chicken, adding a variety of chili peppers and spices for marinade, and then boiled in boiling water, eaten torn into slices or chopped into pieces. The taste is juicy, spicy and appetizing, making it a must-try specialty in Chengdu.

In Chengdu, there are many places where you can savor authentic Shao Hua Chicken. For example, old restaurants such as Jianghu Cuisine Restaurant, Rongcheng Ma Ma, and Ba Guo Bu Yi, all of which have strong local characteristics and flavors in their called chicken. In addition, some niche restaurants and street stalls also do a good job, especially with some secret seasonings and unique ways to make the called chicken taste different.

Besides savoring called chicken at restaurants and stalls, you can also learn to make called chicken and enjoy the culinary delights at home. It takes a long time and is a bit complicated to make called chicken, but you can also make authentic called chicken at home if you master the secret recipe and techniques. In addition, some arts and crafts stores and specialty stores also sell already marinated called chicken, which can be bought for home consumption or as gifts.

All in all, Chengdu is a city of delicacies, and bao hua chicken is one of the must-try cuisines in Chengdu. Whether you taste it at a restaurant or stall, or learn to make it and buy it to eat at home, you can experience Chengdu's unique food culture.