Australian lobster cooked can be put 1 to 2 days. Cooked lobster can be stored in the freezer for 1-2 days before eating, the meat will be better preserved and will not affect the taste. More than 2 days of cooked lobster in the freezer protein is easy to deteriorate, the taste is reduced, is not recommended to eat again.

Want to let the cooked lobster preservation longer, can be placed in the freezer, frozen storage for more than three months. If you can, you can vacuum it in a plastic bag and put it in the freezer.

Australian lobster characteristics

Australian lobster is scientifically named Australian rock lobster, arthropods, rock lobster, Australian lobster belongs to the valuable freshwater economic shrimp species, the body of the fire-red, claw for the golden yellow, the most delicious meat.

The main origin of Oceania has six characteristics, one is big and fat, general commercial shrimp Australian lobster lobster weighing 100-200 grams, adult shrimp in 750 grams or more. Second, fast growth, high yield. Third, nutrient-rich, tender meat, smooth and crispy, flavorful and sweet, distinctive flavor.

Four is adaptable, can tolerate harsh weather conditions, in the water temperature between 5 degrees to 35 degrees, salinity between 17 to 24 degrees can live normally. Fifth, miscellaneous food, both eat animal feed, but also eat artificial feed and humus, and rough and easy to raise. Live prawns in the domestic and international markets are favored by consumers.