Practice:
1. Wash beef jerky and cut it into thin slices; Cleaning dried capsicum, removing seeds and chopping into powder, shredding ginger, flaking garlic, peeling, dicing, and cutting coriander into sections;
2. Put the oil in a hot pot, fry the pepper and remove it.
3. Add the beef jerky and fry until the edge of the beef jerky is slightly browned;
4. Add two teaspoons of cooking wine and stir well;
5. Add dried Chili and ginger and garlic, stir-fry until spicy, and then turn off the heat;
6. Add coriander and stir well, then scoop it out and sprinkle with a little fried white sesame seeds.
Other practice editing
material
Tendon1000g
seasoning
Salt 1 spoon
Ginger 1 piece
Oyster sauce 1 spoon
Chili powder 1 spoon
Cumin powder 1 spoon
Spiced powder 1 spoon
Proper amount of vegetable oil
Fine sugar 1 spoon
Sesame 1 tablespoon
The method of spicy beef jerky
1. Cut beef tenderloin into fist-sized pieces, blanch in cold water to remove blood.
2. blanch it, rinse it with water, cut it into strips 1 cm square, and blanch it again.
3. blanch and continue to rinse the floating foam with clear water, drain the water, put it into the pot, add ginger slices and appropriate amount of clear water, and simmer on low heat 1 half an hour after the fire boils.
4. Add some salt and stew for ten minutes.
5. Take out the cooked beef with a colander and drain the water.
6. Heat the oil in the pan, add the beef strips and stir fry over low heat.
7. Stir fry until the surface is slightly burnt.
8. Add Chili powder, cumin powder, allspice powder and a little fine sugar.
9. Stir well and add appropriate amount of oyster sauce.
10. Continue to stir well, add the cooked sesame seeds and turn well.