1 pig's foot

8 eggs

100g of ginger

1 stick of old vinegar

50g of brown sugar

Salt

Difficulty Simple

Time Hours

Flavor Sweet and Sour

Precision Cooking

Pig's foot Steps to Make Ginger Egg Sweet Vinegar Soup

1.

First, boil the cold water and eggs in a

rice cooker

.

2.

Scoop out a large section of the front of the pig's foot and the bones of the whole pig's hoof, chop it into segments, and wash it until there is no blood. Ginger washed without peeling and patted or sliced.

3.

When the water boils, put the pig's feet and ginger slices in to cook together.

4.

Wait

When the water boils

to about 1/3 left, pour the vinegar and brown sugar into the same boil, the shell of the egg with a spoon to crack.

5.

After boiling, add a little salt to taste. This boiled out of the sugar, sweet and sour, pig's feet just soft but not rotten, the flavor of ginger also melted into the sugar water,

eggs

also very fragrant and good taste.

6.

This time I bought a pig's foot, more meat, so I cut out the front part of the meat, with

marinade

made a marinade pig's foot, and the egg with the marinade. When it's done, you can make lo mein noodles or something oh.