When making sweet and sour pork ribs, what other spices should be added besides sugar and vinegar? What exactly should I do? When making sweet and sour pork ribs, don't just put sugar and vinegar, add more 2 kinds of powder, which is crispy, sweet and sour and not greasy. In summer, people will like to eat sour and sweet dishes more and more, such as sweet and sour meatballs, sweet and sour chicken wings, and sweet and sour hairtail. There are also sweet and sour tenderloins, which are both sweet and sour, and are delicious with pork ribs fried to crisp. It is sweet and sour with delicious sweet and sour sauce, not only not greasy, but also more and more delicious. With sweet and sour pork ribs, don't say that it's too hot in summer to have an appetite.

Step 1: Today, let's enjoy a pure sweet and sour pork ribs. After buying pork ribs, first clean them, soak them in cold water for 1 minutes, and the actual effect of removing the prepared water is better than that of pumping water. Then drain the water. Pork ribs don't need to be cut too blocky. It is best to chop them in small pieces. Chopped pork ribs are easier to taste. Put a spoonful of soy sauce into the bowl.

Step 2: Prepare some hot pot side dishes, green peppers and red peppers in advance while the ribs are marinated. After removing the head and tail, remove the pepper seeds inside and cut them into rhombic pieces. When you make sweet and sour pork ribs, the peppers are used as hot pot side dishes, so it is reasonable to use persimmon peppers with thicker meat, which is more spicy and especially fragrant. The pineapple is cut into small pieces. After washing the tomatoes, cut them into small pieces. In addition, prepare a small plate in advance and pour in two spoonfuls of tomato sauce, one spoonful of white rice vinegar and two spoonfuls of white sugar. If you like to eat something sweeter, you can also put another spoonful of white sugar, then reduce the water starch, add a spoonful of cold water, and stir evenly to reserve the juice. This is also the first key factor for the delicious sweet and sour pork tenderloin: the juice should be converted to powder.

Step 3: Beat an egg into a bowl and mix it into egg liquid. If there are many pork ribs, you can beat two eggs. After the ribs are marinated, everyone will dip them in the egg liquid with chopsticks, then wrap them in a layer of starch and put them on a plate for reservation. When making sweet and sour pork ribs, you'd better prepare all the technological processes in advance before frying them, so that the maturity of pork ribs can be well controlled.

step 4: put more vegetable oil in the wok, and when the temperature is over 5% hot, you can gradually fry the pork ribs. When frying, you must keep rolling the pork ribs to make each side heat evenly, and at the same time, you need to avoid frying. When the pork ribs are fried to a light yellow surface, first control the oil and replenish water, and then pour them into the wok until the temperature rises to 7% hot, and then fry them again, so as to fry them out.

Step 5: Leave the bottom oil in the wok. First, pour in the green pepper, stir-fry until it is cut off, and then take it out for reserve. Next, pour the adjusted juice into the wok. When the juice is poured into the wok, it must be continuously mixed to avoid sticking to the wok. Until the juice in the wok becomes big and sticky, pour the fried pork ribs into stir-fry, so that each pork rib is wrapped with the juice. Next, pour the tomatoes and jackfruit pieces into the wok. Stir-fried evenly can be cooked, so that the sweet and sour pork ribs are sweet and sour, especially for strengthening the spleen and appetizing. In the case of making sweet and sour pork ribs, don't just add sugar and vinegar, and add more 2 kinds of powder, that is, pineapple and tomato. If you bite down, the fruit is full of fragrance and taste, and the taste is authentic and pure, which is still unsatisfactory!