Cheetos, one of the common snacks in Hong Kong-style restaurants. It is said that it was introduced from France, and there are two ways to do it. One is to add stuffing in the middle, then wrap it in eggs and fry it. The other is unfilled toast, which is served with condensed milk or honey.

I made the latter one, which was convenient and simple. A banana, nutrition and sweetness are enough, and no sauce is needed. It is mellow and primitive.

material

Ingredients: 2 pieces of toast, banana 1 root, egg 1 piece, 80ml of milk, 40ml of whipped cream;

Accessories: appropriate amount of sugar and butter.

French toast

1

Cut two pieces of toast into triangles.

2

Add some sugar and whipped cream to the milk and stir until the sugar melts. Add to the broken egg mixture and stir well.

three

Soak the toast slices in the egg milk and suck up the egg milk on both sides.

four

Heat the pan, add a little butter, and fry the toast slices until golden on both sides.

Add banana slices after serving. If you like sweet things, you can pour honey on the surface.

skill

You can also fry banana slices together in a pot until golden, and the taste will be different; If you like the taste of cinnamon, sprinkle some on banana slices before cooking!