Ingredients ?

One bag of rice cakes

One small box of Korean chili sauce

Shredded green onions

Shredded carrots

Shredded cabbage

Shredded green onions

Salad oil

Spicy Fried Rice Cake Directions ?

Put rice cakes into a pot of boiling water to soften slightly, take out and drain the water, then cut into small pieces; onions, carrots, cabbage, green onions cut into julienne spare

Wok with oil to heat, the round onion and carrot julienne slightly stir-fried, filled with the appropriate amount of broth

boiled into the shredded cabbage

Boiled again, add the Korean chili sauce, stirring well

continue to cook and bring to a boil

2. rice cake because the original frozen in the refrigerator, so I cooked a little beforehand, if not frozen, do not cook can be, cooking time to cook a little longer, but remember to add more soup Oh, otherwise the soup is dry, the rice cake is not boiled soft on the smash. However, I think it's better to cook it beforehand, and it can also be used as a cleaning process.?

3. Soup must be added at once, do not add in the middle, that will destroy the flavor of this dish.?

4. Onions and carrots should not be overcooked, gently turned a few times on the line, fried too cooked and then cooked, then too rotten, affecting the taste.

5. If your Korean chili sauce is not sweet, put some sugar, this spicy fried rice cakes to sweet and spicy flavor to taste. If you can't read Korean, look at the logo on the picture, if it comes with a green circular pattern, it's a sweet chili sauce.?

If you can't eat spicy food, put less chili sauce, Korean hot sauce is really spicy.