Main Ingredients

Dried Chili Peppers

250g

Supplementary Ingredients

Peanut Oil

800ml

Salt

Amount

Dried Turnips

Amount

White Sesame Sesame Seeds

Amount

Dried Black Beans

120g

Thirteen spices

Moderate

Pepper

Moderate

Steps

1. Soak the dried radish in water in advance, and change the water a few times in the middle of the day

2. Wipe off the dried chili peppers one by one with a damp cloth

3. Cut the dried chili peppers into small pieces with scissors and put them into a cooking cup

4. Start the cooking machine, beat into chili powder

5. The last chili grinding, add pepper grains together to break

6. Put the chili powder into a large bowl

7. Add the appropriate amount of salt

8. Pour a little thirteen spices, mix well

9. Pour in the tempeh

10. Dried radish cut into small cubes, into the pot to fry dry water (the pot does not need to put oil, dry fry)

11. Dry fried dried radish into a bowl

12. Finally, pour on the white sesame seeds

13. Pan add enough oil, heating

14. Pour the oil while stirring, so that the hot oil and chili powder can be fully contacted, put to cool naturally and then put into a glass bottle on it