1, first mince the red pepper for use.

2. Heat the oil in the pan, not too hot. Add Jiang Mo and stir-fry until fragrant. Add Chili and stir-fry for a while until there is no water.

3. Add minced garlic and continue frying.

4, add sweet noodle sauce, a little white wine, and slowly simmer to make bubbles.

5. Add salt, sugar, sesame seeds and peanuts and continue to simmer for about fifteen minutes.

6. The fragrant and spicy homemade spicy sauce is ready, and it tastes great. There are no additives. Finally, you can add some monosodium glutamate to taste it, but it is delicious without adding it.