1. Homemade canned fruits can be stored for about a month;

2. Homemade canned fruits are best stored in a dry, cool, ventilated place, and avoid direct sunlight. Exposure to irradiation will speed up the deterioration of canned fruits. It is best to eat them within a month, otherwise they will easily deteriorate, grow hair or change color, which will ultimately affect the taste and waste the fruit. Keep wiping the dust on the surface of the can, otherwise the surface of the can will easily rust.