Hello, it is best for cancer patients to eat fresh fruits, such as grapes, strawberries, bananas, figs, kiwis, etc.

Grapes: The resveratrol contained in grapes can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells.

Strawberries: Strawberries contain ellagic acid, which can protect the body from carcinogens and has certain anti-cancer effects.

Banana: Banana extract can significantly inhibit the effects of three carcinogens including aflatoxin B1. Bananas contain magnesium and potassium, which have certain anti-cancer and anti-cancer effects.

Figs: Fig pulp contains anti-tumor ingredients that can inhibit the synthesis of protein in cancer cells.

Kiwi fruit: Kiwi fruit can protect the intercellular barrier and eliminate ingested carcinogens, which plays a certain role in prolonging the survival period of cancer patients.