Stewed duck wings with crystal sugar, cinnamon, eggplant, onion, ginger, yellow wine, sugar, sesame oil and water starch.
manufacturing process
Braised duck
(1) firstly, slaughter the duck and put it in a pot, add water, fat, red rice flour, salt, soy sauce, rock sugar, cinnamon, eggplant, onion and ginger, and boil them on high fire, add yellow wine and cover it for about 1 hour, then turn the duck over, move it to low fire and continue to burn for half an hour, then take it out and cut it into pieces after cooling; (2) Pick out the fat in the pot, filter the gravy in the pot, put it in another pot, add soy sauce and white sugar, boil it on high fire, add water and starch, pour it into a bowl, mix it with sesame oil after cooling thoroughly, and pour the gravy on the duck.
Raw materials: duck 10, 500g of red rice, 800g of crystal sugar, 250g of Shaoxing wine, 400g of refined salt, 50g of onion ginger, 50g of cinnamon and fennel, and 50g of fermented milk.
Method: 1, first wash the duck, blanch it and pick it up.
2. Put a liner in a large pot, first add ginger, onion and spices, then add duck, drain the red rice water into the pot, add Shao wine, soy sauce, refined salt and some rock sugar, and add water until it is submerged. First, bring the fire to a boil, then simmer for about 2 hours with slow fire, and then add rock sugar to thicken the pot. a little
After cooling, change the knife into a pot and pour the marinade.
Ingredients: a native duck, two packs of liao ribs concentrated marinade.
1, ducks are slaughtered, eviscerated, washed, drained and divided into several pieces.
2. Take the oil pan and fry the duck until the belt is golden yellow.
3. Tear open a packet of liao ribs concentrated marinade, add water to dilute and boil. Another bag for use.
4. Add the duck and add water until the marinade completely submerges the duck.
5. Tear open another bag of liao ribs concentrated marinade and slowly add it until the marinade tastes right.
6, high fire for 30 minutes, then continue to cook on low fire 1 hour, and cook in the middle.